In the chilling room after reaching the depth of the sheep’s carcasses below 5 ° C and pH below 6.7, they are enshrouded and sent to the target markets after being labeled.
CARCASS PACKING
GOLDEN TAKAL
AZERBAIJAN
OUR PARTNERS
In the chilling room after reaching the depth of the sheep’s carcasses below 5 ° C and pH below 6.7, they are enshrouded and sent to the target markets after being labeled.